Pizza Quest 6: Stogger’s Pizza

While the girlfriend was in town, we managed to try out a pizza from Stoggers.  I had actually tried to order one from there once before on a Saturday (or maybe it was a Sunday), but was told they were booked solid for the next 3–4 hours.  This made me hopeful that it must be good pizza.

On a Tuesday night, however, we had no trouble getting an order in.  Unfortunately, we were a bit late picking it up due to Stoggers being in the most inconvenient location ever.  (Okay, I exaggerate a little bit, but when you’re coming along the opposite side of the street and don’t know the area well, it takes a hell of an effort to figure out how to get to where you need to be.)  As a result, it was not quite as piping fresh and hot as I’d ideally like by the time we got to eating it.

That said, it was a really good pizza.  The girlfriend and I each scarfed down half the pizza in fairly short order.  The crust was decently thick but not too doughy, and the toppings were generous.  I think it is definitely a contender in my pizza quest, and requires further study.  I can imagine it would only be better when hotter and fresher.  When I get around to giving it a second chance, I’ll wax more eloquently on the details of its deliciousness.

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